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Vinos pasificados o de paja

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May 12, 2019 13:41

00:00 / 05:49

37 plays

Las uvas son desecadas, naturalmente en la viña o artificialmente por el hombre, antes de ser utilizadas para la elaboración de vino. Los orígenes de la pasificación se remontan a la antigüedad clásica. Read more

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13:41 13:47
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v2019-05-12T16:44:25+00:00suquia
350

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